Braised cabbage

Braised cabbage

A quick and tasty way to eat your cabbage. Get it braised and have a blast.


In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the wine, season and cover. Braise until the cabbage has wilted, stirring occasionally,
about 30 minutes. Remove the bay leaves and serve immediately.

How to prepare video

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