koki beans

koki beans

Black eyed peas paste. Koki beans is popular all over West Africa. One serving size is a cell phone size.


Soak, crush and remove the peel from black eyed peas. Blend the peas to a get a homogenous texture Add palm oil, sliced onions, fresh pepper, spinach leaves and salt or bouillion cube to taste. Wrap in plantain leaves or in foil Place wrapped koki beans
in a steam pot and steam cook for an hour. Take out and cool and slice to serve with plantains or yams.

How to prepare video

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