Muyondo, very similar to bobolo

Muyondo, very similar to bobolo

Muyondo is a meal made by fermenting cassava eaten in most areas of Cameroon. Its nutritional content is very similar to that of fufu popularly eaten in Nigeria. The picture shown is about 3 servings of muyondo.


Boil with the leaves on for about 30 minutes. Untie and peel off the leaves and serve with fish or other vegetable stews.

How to prepare video

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