Sauteed spinach

Sauteed spinach

Finger leaking spinach sauteed in olive oil and garlic. Great way to eat your greens in its most nutritional form.


Rinse and spin- dry spinach in a salad spinner, or colander leaving just a little water clinging to the leaves. In a very large pot, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach,
the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using
a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea salt. Serve hot.

How to prepare video

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