Spinach harvest salad

Spinach harvest salad

Great spinach harvest salad (nutty, creamy, fruity - holiday salad)


Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado,
and red onion. In a small bowl, whisk together jam, vinegar, olive or walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

How to prepare video

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